Suburban Homesteading for Beginners

You don't need acres of land to move toward a self-sufficient lifestyle.

By Jenny Flores
Updated on August 2, 2023
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by AdobeStock/shellystuart
Canning is an indispensable form of preserving food.

New to the world of suburban homesteading? This article on homesteading for beginners who want to start to live more sustainably might be the right step for you. 

What comes to mind when you hear the words “self-sufficiency” and “homesteading”? Acres of pasture? Livestock? Solar panels on top of the quintessential red barn? These can be part of homesteading, but they aren’t requirements. Homesteading is, more than anything, a lifestyle focused on self-sufficiency. We can become more self-sufficient regardless of where we live.

If you live in an apartment or townhome, or if you answer to a homeowners association (HOA), you’ll have to think outside the box. You won’t have a herd of goats, for example, but you can participate in a goat share. As you become comfortable homesteading within city ordinances, your confidence and skills will increase and you’ll find yourself becoming an ambassador of urban self-sufficiency. The following 10 areas are just the beginning.

Homesteading for Beginners: Start Pickling, Preserving, and Prepping

There are so many ways to become more self-sufficient in the kitchen, and you don’t need to be a master chef to take advantage of them. Start with cooking your meals at home instead of eating out. Then, progress to making your own ingredients. Herbal salts are an easy place to begin, as are baking mixes. Making your own extracts is easy, and you can make your own convenience foods for quick family meals and snacks by simply doubling or tripling any recipe and freezing dinner-sized portions. The next time you mix up cookie dough, roll it into a log and freeze it for the convenience of slice-and-bake cookies.

Natural homemade yougurt with berry and mint, selective focus

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