Raccoon Facts and Habitats

Which brings us to the Great Coon Quandary.

For many years biologists assumed that raccoons wash their
food in the true sense-tidy it up before tossing it down. But during the early
twentieth century, that idea was pushed aside in favor of the theory that
raccoons wet their food because their salivary glands don’t produce enough
saliva to meet their digestive needs. By the early 1960s, though, researchers
had decided that raccoons do produce sufficient saliva, and another
explanation was called for. The third theory postulated that, since the coon so
enjoys handling its food before eating it, it wets both its paws and the item
being pawed in order to heighten the sense of touch.

Nowadays, the Great Coon Quandary seems to have wandered
full circle, for the latest edition of Hall and Kelson’s Mammals of North
America–a zoological reference many biologists consider the final
word–re-asserts the idea of washing as cleansing: “Washing the food caught
along a stream removes sand and grit, as well as perhaps certain skin
secretions of the prey.”

Still, there’s no solid academic agreement on the subject,
leaving the true reason the raccoon washes its food a mystery. But there’s no
doubt about what the coon washes and then gobbles down–just about anything it
can get its paws on. In the natural state (that is, beyond the bounds of D. C.
and other garbage-rich cities), a raccoon’s diet is dictated primarily by the
seasons.

The back country coon’s most important food source in spring
is offspring-that is, the young of other wild creatures. A competent swimmer
and superb climber, P. lotor excels at stealing eggs and chicks from birds’
nests, snatching muskrat kits from their island-like, mud-and-stick houses,
bagging baby bunnies, and generally raising Cain among the wild and young.

In summer, the raccoon’s diet could be described as a Cajun
salad: wild greens supplemented with all the crayfish, frogs, and other
riparian (streamside) meat items the talented little angler can catch.

Come fall, like a miniature bear, the raccoon goes on an
all-out fattening spree, trying to store up enough calories during this annual
time of plenty to see it through the coming months of cold, hunger, and
reproduction. Autumn staples for raccoons are berries and mast (nuts). Before
the blight that wiped out the once-abundant American chestnut, the
prickly-hulled harvest of this magnificent tree was the raccoon’s favored fall
food. Nowadays acorns are the coon’s primary fall fare, fleshed out with insects
and the ever-popular crayfish.

Autumn is also when the coon works hardest to sustain its
reputation as a masked bandit. If you’ve ever had a garden crop of milk-ripe
sweet corn wiped out in just a few nights, you know how destructive a few
for-aging raccoons can be–and that most attempts to protect coon-targeted corn
generally come to naught.

But failure doesn’t keep farmers and gardeners from trying
to protect their crops. Over the years, a number of raccoon repellants have
become part of North America’s collective agricultural folk wisdom. One of
these is newspaper–wadded, shredded, or simply spread flat and placed on the
ground around the cornstalks. The idea here is that raccoons so dislike getting
ink on their paws that they’ll avoid the paper-carpeted portions of your
garden. Apparently, this trick sometimes works–for a while. Trouble is, wind
and water soon destroy the newspaper, or the coons eventually get over their
ink phobia.

A second folk preventive is to sprinkle stove ashes on the
ground around each cornstalk, and onto each ear. This reportedly helps to keep
honest coons honest–at least until it rains. (However, John Hadidian reports
that a favored denning place for urban raccoons is inside chimneys, a fact that
seems to indicate a generous tolerance for ashes and soot.)

Fine-ground cayenne pepper sprinkled onto the silks of
ripening corn is a third folk talisman that sometimes works, again, for a
while–until the raiders become accustomed to spicier fare. A fourth holistic
coon preventive is to ring your corn patch with soybeans in hopes that the
beans will fill the raiders’ bellies before they make it to your com.

To bring a scientific perspective to the problem, Dr.
Hadidian passes along a couple of somewhat more active deterrents: “I’ve
been told of some success using the old radio-in-the-cornfield trick. This
requires an all-night talk show, but if you have a small enough area to treat,
the raccoons may be either frightened or bored enough to avoid it. Of course,
the old dog-in-the-cornfield caper is still the best.” [EDITOR’S NOTE: As
reported in MOTHER EARTH NEWS NO. 99’s Seasons of the Garden column, recent research
suggests that baby powder sprinkled on ears is a useful alternative.]

If you have neither a portable radio nor an alert dog (coons
could cart my oid black fatty away and he’d never wake), the only really
effective deterrents seem to be electrical fencing, corn cages (sturdy
chicken-wire pens with roofs), guns, and traps. If you opt for live-trapping
marauding coons, be sure to transport your captives a long way away for
release, since they’ll return if possible, and a once-trapped coon isn’t likely
to let itself be taken again.

Raccoons are also adept hen house raiders, taking eggs,
chicks, and layers. If your coop gets hit, how can you tell if a coon is the
culprit? You can’t, unless you catch one in the act. But here are some
indicators: A weasel in a hen house will attempt to destroy every last bird (as
will a feral dog), killing with a distinctive bite to the base of the skull and
eating very little of its plunder. By contrast, a raccoon will generally kill
only one bird per visit, carrying it off when possible and eating just about
everything but the feathers – then return the very next night for another fowl
feast, and so on until the larder is depleted. Coyotes and foxes, being
thriftier by nature, usually space out their raids.

Since an adult raccoon has a rather bulky bod, you’d think
that a coop tight enough to keep adult hens in would keep coons out. Not
necessarily so. John Hadidian’s testimony proves otherwise: “I’ve had a
couple of experiences with raccoons that suggest the need to pay attention to
detail. I released a large male from a live trap last winter, expecting him to
run along the fenceline where I let him go. To my surprise, he ran headlong at
the fence, squirted under it, and disappeared into the distance. On
examination, I found that he’d squeezed through a four-inch gap between the
fence and ground–if it’s accurate to say ‘squeezed’ when he hit it at a dead
run. If I were raising chickens, I’d mend even the smallest holes in my
coop.”

And even then you might have to contend with the occasional
clever varmint that learns to reach through chicken wire, snatch a hen, rip it
to bite-sized bits, and pull the morsels through the wire one at a time.

It’s easy to tell when a raccoon has been dining on eggs.
Instead of making a mess of it, as most other egg-rustlers do, the crafty
creature cleanly bites the top off each egg and slurps out the contents,
leaving neatly decapitated shells strewn about like empty bowls.

Whether fattened on your poultry and produce or not, a
raccoon that’s well into its average 10-year life span can grow to be a virtual
walking tub of lard, with adults averaging 12 to 20 pounds and sometimes porking
up to nearly 50. The largest raccoon on record was killed in Wisconsin in 1955,
measured 55 inches tongue to tail, and weighed a whopping 62 pounds, 6 ounces.
The smallest subspecies inhabits the Florida Keys and averages a mere 3.3
pounds fully grown.

With the onset of winter, north-country wash bears retire to
comfy dens in standing’ dead trees, hollow logs, or rocky crevices to coon-nap
through the cold months. While raccoons don’t actually hibernate, they do keep
to their dens and doze for extended periods when temperatures are well below
freezing. But on ,days when a bright sun warms the air to above freezing and
the snow isn’t so deep that walking (and running) is difficult, they’re likely
to venture out in search of food and excitement. Southern sunbelt coons remain
active year-round, as do big-city raccoons everywhere.

Between naps, raccoons manage to find the time to breed
during winter. Males will mate with as many receptive females as they can find,
frequently trekking great distances in their pursuit of love. (Wildlife
photographer Leonard Lee Rue III reports snow-tracking one particularly
energetic coon Casanova eight miles in a single night.) The ladies of the
species are more civilized in their affairs, keeping near home and generally
accepting only one mate per season.

Gestation requires around 63 days, with litters averaging
three or four 2.5-ounce kits. Within three weeks of birth the wee coons have
their eyes open; after about 50 days they’re able to scamper in and out of the
den under their own power, and by 10 weeks are accompanying their mother on her
nightly rounds.

By the following winter, most young coons will have left
home to pursue their own adventurous lives in the North American back.
country . . . or in some of our biggest cities, where they grow fat and sassy on
human handouts (occasionally biting the very fingers that feed them), raid and
scatter garbage, startle light sleepers with their infernal nocturnal racket,
invade basements, chimneys, and sewers, and spread rabies.

So what’s being done to halt the raccoon invasion of D.C.
and other eastern cities? The question should probably be, What can be done?
The answer so far is, not much. Dr. Hadidian and his colleagues are literally
working night and day to keep tabs on the furry immigrants while experimenting
with methods for mass-vaccinating raccoons against rabies, using smelly baits
placed in strategic locations. But metropolitan coon management is a relatively
new science which so far offers no immediate reprieve from the current trends of
more raccoons and more rabies.

Eventually, of course, humanity–being even more adaptable
and occasionally more clever than the raccoon–will get the upper hand. But
before passing too harsh a sentence on the fate of urban raccoons, it would be
well for us to remember that, for almost 500 years now, we’ve been gnawing away
at the natural domain of the raccoon; appropriating, displacing, or destroying
many of the animal’s traditional foods; clear-cutting the old-growth forests
that provide its favored housing; and polluting the waterways near which the
creature lives and on which it depends for a major portion of its sustenance.

After all of that, it’s understandable why the wash bear is
moving to Washington in such numbers. He’s undoubtedly decided that–what the
heck?–if you can’t beat ’em, join ’em.