Them That’s Doin’: Forays into Fermentation

In this edition, editors are experimenting with fermentation, cleaning laundry in a portable clothes washer, and filtering water with a lightweight filtration system.

By Mother Earth News Readers
Published on September 5, 2019
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by Jean Denney

With MOTHER’S 50th anniversary just around the corner, we’re reviving Report From Them That’s Doin’, a department featuring people discussing what they’re learning, who’s inspiring them, what tools they’re using, and more.

We want to know what’s captured your interest too. Have you discovered a nifty device or launched a DIY project? Taken an illuminating class or discovered an innovative gardening technique? Tell us at Letters@MotherEarthNews.com. In the meantime, here’s what we’ve been doin’.


Fermentation and Flowers

Last winter, I began brewing kombucha and baking bread. Winter was long, so I had to keep my kombucha in my oven to maintain an ambient temperature between 75 and 85 degrees Fahrenheit. Likewise, I baked bread on warmer winter days, fearing a slow rise given the inconsistent temperature of my drafty house. I was successful on all counts. I also propagated houseplants! I trimmed my violets to get a bit more color on my windowsills. This can be tricky, but it’s truly exciting when tiny new clusters of growth pop up. I love it! –Jean Denney, editor


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