4. Make Mead Like a Viking
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Make your own mead (honey wine) using techniques that have been used by ancient cultures since the first discovery of bubbling honey and its magical effects. Jereme Zimmerman focuses on wild-crafting and spontaneous fermentation techniques, but he also discusses other mead-making practices. Be prepared for an engaging discussion on mead, Vikings, and the simplicity of fermenting your own honey-based alcoholic beverages using local, raw, unfiltered honey and ingredients harvested from the wild and your own garden.
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4. Make Mead Like a Viking
Make your own mead (honey wine) using techniques that have been used by ancient cultures since the first discovery of bubbling honey and its magical…
Jereme Zimmerman
Jereme Zimmerman
5. The Family Larder
Feeding your family year-round with nutritious food takes a solid food preservation plan. Karen Geiser shares her plan to feed her family of seven. Her…
Karen Geiser
Karen Geiser
6. Make Your Own Cured Ham
Making your own sandwich meat is a great way to save money and ensure clean food for your family. In this workshop, learn to make…
Meredith Leigh
Meredith Leigh
7. Trials and Tribulations of a Teenage Tomato Grower
With an urban garden and more than 130 tomato varieties, 14-year-old Emma Biggs knows how to fit lots of tomatoes in a small space. She…
Emma Biggs
Emma Biggs
8. Easy-to-Harvest, Weed-Free Potatoes
The humble potato has sustained people in many parts of the world for hundreds of years — and caused consternation as well, because of all…
John Moody
John Moody
9. Goat Cheese Salads for Potlucks
Use your homemade (or store-bought) goat cheese as the centerpiece of these delicious summer salads. Try some new recipes perfect for summer potlucks, barbecues, and…
Mother Earth News Staff
Mother Earth News Staff
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