An hour from Portland, the northern Willamette Valley is famous for its Pinot Noir–and its eco-friendly vineyards.
Wineries
Sokol Blosser Winery
Stop by the tasting room at this organic, Dayton-area winery, partly powered by solar and biodiesel, with a green-built wine cellar. (800) 582-6668
Brick House Vineyards
Certified as biodynamic, these excellent wines are created on pristine land near Newberg. Tastings by reservation only. (503) 538-5136
Ponzi Vineyards
Taste certified LIVE/Salmon Safe wines at the Ponzi Wine Bar, Dundee. (503) 554-1500
Other Sustainable Vineyards
Cooper Mountain Wines: organic, biodynamic, Beaverton
Amity Vineyards: LIVE, organic, McMinnville
Stoller Vineyards: LIVE, Dayton
Willamette Valley Vineyards: LIVE, Turner
Evesham Wood Winery: organic, Salem
Eating
Joel Palmer House
This acclaimed Dayton restaurant specializes in local, organic, wild-mushroom-based cuisine. (503) 864-2995
Sleeping
Abbey Road Farm
Sleep in silos retrofitted with salvaged timber and sample fresh goat cheese at this Carlton B&B. (503) 852-6278
