Goat Milk and Goat Kids

Ilene White Freedman • Jul 17, 2025

How to Preserve Peeled Garlic

Ilene White Freedman, House In The Woods Farm • Jul 7, 2025

Pruning Basil to Make it Bushy

Ilene White Freedman • Mar 25, 2025

Garlic as Medicine

Ilene White Freedman • Aug 13, 2023

How to Roast Vegetables in the Oven Better

Ilene White Freedman, House In The Woods Farm • Nov 15, 2022

How to Test pH of Food for Canning

Ilene White Freedman • Jul 20, 2022

What Keeps Farmers Busy in the Winter?

Ilene White Freedman, House In The Woods Farm • Oct 5, 2020

Grow a Kiwi Arbor for Shade and Fruit

Ilene White Freedman, House In The Woods Farm • Jul 2, 2020

Reusable Toilet Paper Cloths

Ilene White Freedman, House In The Woods Farm • Apr 7, 2020

Designing a Coronavirus Victory Garden: First Steps

Ilene White Freedman, House In The Woods Farm • Apr 6, 2020

9 First Crops for your Coronavirus Victory Garden

Ilene White Freedman, House In The Woods Farm • Apr 2, 2020

Plant Your Coronavirus Victory Garden

Ilene White Freedman, House In The Woods Farm • Apr 1, 2020

Cherry Board Farmhouse Table Years in the Making

Ilene White Freedman, House In The Woods Farm • Mar 14, 2020

Simple Composting: Starting from Scraps, a Trash Bin, and a Hay Bale

Ilene White Freedman, House In The Woods Farm • Oct 8, 2019

The Making of a Vegetable Herding Dog

Ilene White Freedman, House In The Woods Farm • Jul 5, 2019

Prep Greens in Jars

Ilene Freedman • Jun 4, 2019

Raised Beds for Resiliency

Ilene White Freedman • Apr 29, 2019

Spring Vegetables that Scoop and Wrap

Ilene White Freedman • Jun 7, 2017

Bok Choy Sprouting into Broccoli

Ilene White Freedman, House In The Woods Farm • Apr 4, 2017

Heating Your House with Wood, Part 2

Ilene White Freedman, House In The Woods Farm • Mar 6, 2017