Wilted Alfalfa Greens Recipe

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Photo by Fotolia/Sea Wave
This Wilted Alfalfa Greens Recipe is made using edible food from the wild.

Learn about this Wilted Alfalfa Greens Recipe and how you can use this free wild food in a nutritious, delicious recipe.

Wilted Alfalfa Greens Recipe

For wilted alfalfa pick, wash and chop two cups of the
fresh plant and place in a frying pan. Pour two teaspoons
of vegetable oil or bacon grease into the pan and add salt
if desired. Heat and stir until the leaves have wilted. Eat
immediately.


Read more about finding wild edible foods: Foraging for Wild Edible Food.