Learn about this Violet Salad Recipe and how you can use this free wild food in a nutritious, delicious recipe.
Violets can be used in salads. Cut up leaves — blossoms and all — and mix them into any salad. Or chop leaves and stems only and wilt them in bacon grease over a low fire . . . or just go out in the violet patch and sit down and eat the blooms. Anyway you do it, you'll be getting a prodigious dose of ascorbic acid and vitamin A.
Read more about finding wild edible foods: Foraging for Wild Edible Food.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
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