Make this Spicy Seasoned Salt Recipe to give as a homemade holiday food gift everyone will appreciate.
Spicy Seasoned Salt Recipe
Combine 1/4 teaspoon dill weed, 1 teaspoon onion powder, 1
teaspoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon
curry powder, 1-1/2 teaspoons dried oregano, 2 teaspoons
dry mustard, 2 teaspoons paprika, and I cup coarse salt and
and store for three to six months in a cool place (so the
flavors can blend together). Use in your own holiday
recipes . . . or pour into individual gift salt shakers,
attach “From the Kitchen of Your Name” labels, and give to
your friends.
SPECIAL NOTE: Many of the ingredients in this recipe can be
grown in your own garden for an added personal touch. And,
if you go that far into the herb business, why not go just
a little farther . . . and start a few mini-herb gardens
early enough in the year so you’ll have some to give as
Christmas presents? Place seeds or cuttings in all-purpose
soil in three inch pots, set in a sunny window in a tray
that contains water and small rocks (the water’s level
should be below — never touching — the bottoms of the pots),
and keep the soil moist. Chives — which can be used to flavor
all kinds of soups, salads, and other dishes — grow from
seeds very quickly and make especially nice gifts.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift
Ideas.
