Learn about this Sorrel and Mint Tea Recipe and how you can use this free wild food in a soothing natural tea.
Pick Sorrel, sheep sorrel, sour grass or red sorrel (Rumex Acetosella) for this recipe.To brew some sorrel and mint tea, place a double handful of sorrel leaves and a teaspoon of dried mint leaves in a tea pot. Cover with boiling water and let it steep for ten minutes. Drink hot or cold. This tea contains vitamins which will combat intestinal worms, kidney stones and hepatitis. Besides that it's very good, especially if sweetened with one teaspoon of honey to each cup of tea.
Read more about finding wild edible foods: Foraging for Wild Edible Food.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.