Shrimp Curry Recipe

Try this Shrimp Curry Recipe for a healthy and inexpensive international meal.

Shrimp Curry Recipe

3 tablespoons vegetable oil
1 medium yellow onion, minced
1/4-inch fresh ginger root, grated
2 tablespoons fresh parsley, chopped or coriander leaves,
chopped

Heat a cast-iron skillet over medium-high heat. Add oil,
and heat until a piece of onion sizzles in it. Add onion,
ginger, and parsley or coriander. Stir and fry five to ten
minutes until onions are soft and transparent but not
brown.

2 medium potatoes, cut in 1/4-inch cubes
Add to onion mixture, and stir and try five to ten minutes
until potatoes are half done.
2 medium tomatoes, cut in 1/4-inch cubes, or 1 cup stewed
tomatoes
3 tablespoons tomato paste
1 teaspoon sea salt
1/4 teaspoon black pepper
1 to 2 teaspoons curry powder

Add to potatoes. Mix well, cover, and simmer five to ten
minutes until potatoes are almost done.