Should I Refrigerate My Farm-Fresh Eggs?

Learn how — and where — to store your farm-fresh eggs to keep them delicious and disease-free.


| August/September 2016


I bought free-range eggs at a local farm, but I forgot to put them away when I got home. Are they safe to eat?

Yes, you can feel at ease about eating those eggs. One of the nice things about raising your own chickens (or getting eggs from a local source you trust) is knowing what they’re eating and what’s going into the eggs they lay. Another nice thing is knowing that your eggs are fresh, even if they’ve been at room temperature for a while.

The average egg in the grocery store can be up to 8 weeks old by the time you buy it. Hopefully none of your backyard eggs will hang around that long, but here are some tips to keeping your eggs fresh for as long as possible.

Keep the eggs clean. Change your nesting box bedding often so it’s always tidy, and collect eggs as often as possible. That way, the eggs will likely be clean and not caked with mud or poop. If any eggs do get dirty, rinse them immediately and scramble them up for your dog or to feed to the chickens. They’re a super-nutritious treat for chickens and won’t lead to egg-eating in your flock, I promise!

Don’t wash them. As a general rule, eggs should not be washed immediately after they’ve been collected. Eggs exit hens with protective blooms on the surface of their shells that keep out air and bacteria. You must leave the bloom intact in order to keep your eggs fresh.

Store them safely. Eggs don’t need to be refrigerated, but one day out on the counter at room temperature is equivalent to about a week in the refrigerator, so if you aren’t planning to eat them for a while, refrigerate the eggs — they’ll keep about seven times longer. Unwashed eggs will last at least two weeks unrefrigerated and three months or more in the refrigerator. Washed eggs will last at least two months in the refrigerator but won’t taste as fresh as unwashed eggs of the same age.





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