Yes, we are here!

At MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!


Scotch Pie Recipe

This Scotch Pie Recipe is the ultimate hot, quick food.

| November 27, 2013

  • This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust.
    Photo Courtesy Octopus Publishing
  • From Angela Boggiano, "Pie" shows that each pie has a story to tell ā€” a history of innovations and experimentation.
    Cover Courtesy Octopus Publishing

Newly revised, Angela Boggiano’s Pie (Octopus Publishing, 2013) offers over 100 recipes for creations both sweet and savory. Boggiano helps create perfection from such a simple idea: meat, vegetables or fruit cooked in their own juices produce the best flavors. Encase it all in a pastry crust, and these pies will impress any dining audience. This Scotch Pie Recipe comes from the chapter “Hand Pie.”

You can purchase this book from the MOTHER EARTH NEWS store: Pie.

Scotch Pie Recipe

Makes 8 pies

Large numbers of Scotch pies are sold every day in Scotland—many at half-time during soccer matches. They are the ultimate hot fast food, easily eaten in the hand or served with gravy, peas, or beans. Traditionally they’re made using straight-sided molds 3 1/2 inch (8cm) in diameter and about 1 1/2 inch (4cm) deep, but you could easily use an upturned jelly jar. The pastry lid is pressed on top of the pie slightly lower than the rim to create a space for the gravy.



Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch pies always contain lamb or mutton and a grinding of mace or nutmeg. Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie.

If you don’t want to bake all your pies at once, you can freeze them uncooked and simply defrost and bake when desired.



Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters


click me