Gorgeous Garden Salad

You can use the flowers from vegetables that have matured in your garden salads.

| June/July 2013

  • A yummy garden salad with vegetable flowers.
    The flowers in this garden salad are not only beautiful, but edible!
    Photo By Dayna McDaniel

  • A yummy garden salad with vegetable flowers.

Veggies gone to flower can add a tasty touch to your dinner plate. Try turnip, chervil, peas, fennel, dill, broccoli, kale, collards, mustard greens, cabbage, crowder peas, scarlet runner beans, leek, onion, garlic, radish, arugula, parsley and bok choy.

In addition to salads, the vegetable flowers, stems and buds are great in stir-fries or added to soups late in the cooking.

Dayna McDaniel
Raytown, Missouri






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February, 16-17 2019
Belton, TX

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE






Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters