by AdobeStock/nsphotostudio
10 minutes per 1 inch thickness
COOK TIME
10 minutes
PREP TIME
4 to 6 servings
SERVINGS
Ingredients
- 1/2 cup fresh lemon juice
- 1/4 cup olive or canola oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 tbsp chopped fresh dill or 2 tsp dried dill
- 4 salmon steaks or fillets
- salt and freshly ground pepper
Directions
- At home
- Combine lemon juice, oil, onion, garlic, and dill. Store in a tightly sealed container and refrigerate, or freeze for longer storage.
- At camp
- Thaw marinade, if frozen.
- Pour over the salmon, allow to stand for 20 minutes; discard marinade.
- Place fish skin-side down on a grill rack.
- Cook over medium-hot coals for 10 minutes per inch of thickness, or until fish is opaque and flakes easily with a fork.
- Season to taste with salt and pepper.
Cook this easy grilled salmon recipe at home or over an open fire at your next campout.
More Easy Salmon Recipes
The New Trailside Cookbook is published by Firefly Books. Copyright 2013 Kevin Callan and Margaret Howard.
