DIY





Real Food Find: Pomegranate Golden Balsamic Vinegar


| 5/19/2011 12:26:31 PM



You’ll love this sticky-sweet, American-made stuff as much as any fancy aged balsamic vinegar from Italy: Global Gardens (Los Olivos, Calif.).
Theo
5/19/2011 1:59:49 PM

Try this premium, Santa Barbara county pomegranate balsamic as a replacement for lemon in recipes, on fruit salads (keeps the fruit from turning brown with a pomegranatey freshness!), replace about 1/2 of your water when making brown rice with this vinegar or make an easy sauce for any veggie, meat or seafood, soft cheese, etc--just boil for about 5 minutes per cup. the natural sugars in the fruit will thicken into a really nice, all natural sauce--perfect for just about anything including your fingers!




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