How to Can Pickled Beets

By The United States Department Of Agriculture
Published on October 27, 2011
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PHOTO: FOTOLIA/LOUELLA FOLSOM
Pickled beets are as nutritious as they are delicious, and they make a unique addition to any meal. Learn how to can pickled beets using this recipe from United States Department of Agriculture's "Complete Guide to Home Canning," the ultimate guidebook on how to can safely.

Pickled beets make use of a large beet harvest and helps store them long into winter months. The unique flavor will surely make these a staple in your pantry! 

To learn more about canning and food preservation, check out Jackie Clay’s article The ABCs of Canning and Roberta Bailey’s Learn to Can for Homegrown Flavor.  

The following is an excerpt from the Complete Guide to Home Canning by the United States Department of Agriculture (2009). 

Pickled Beets Recipe  

Yields approximately 8 pints.

Ingredients: 

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