Try this Peppy Tomato Consommé Soup Recipe for a nutritious, meatless meal made from fresh vegetables out of your own garden.
2 tomatoes, sliced into cubes
3 sliced green peppers
1 small onion, diced
2 quarts of boiling water
1 teaspoon of salt
3 or 4 whole cloves
Combine the tomatoes, peppers, and onion in a kettle. Then pour in the boiling water and add the salt and cloves. Keep the mixture at a boil for 5 minutes, then reduce the flame, cover the pot, and simmer for 2 hours. Strain the result, and serve. Yield: 6 servings.
Read more about vegetarian soup meals: Meatless Soup Recipes.
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