Real Food Recipes & Articles

The Final Word on Refreezing Homegrown Meats: Considerations for Safety and Quality

Mary Ellen Ward, The Homemade Homestead

Fermented Pickled Carrots

Tammy Kimbler

Make Your own Fermented Dairy Products

Lynn Keiley

Fermented Garlic Scape Paste Recipe

Kirsten Shockey, Christopher Shockey

Bottling Great Elderberry Flavor

John D. Ivanko, Inn Serendipity

Autumn Stuffed Acorn Squash Recipe

Amanda Nicklaus

Syrup from Drained Raspberries

Kristi Nebel

Make Meals with Your Preserved Summer Harvest

Sheryl Campbell, The Lazy Farmer

How I Discovered the Best Homemade White Bread Recipe During a Flour Shortage

Sue Van Slooten

A Brief History of Chestnuts and New Hope

Jonny Malks

How to Roast Coffee in a Cast-Iron Skillet

Tabitha Alterman

Pumpkins: Portals to the Past (with Maw’s Pumpkin Pie Recipe)

Cindy Barlowe

Grow, Process, and Use Sorghum Syrup

Staff

Thanksgiving Recipes for Two

Anne Vassal

Recipes for Turkey Beyond Thansgiving Dinner

Anne Vassal

Sustainable Thanksgiving Meals and Recipes

MOTHER EARTH NEWS Editors

42 Homestead-Style Dinners for Under $20!

Kerry W. Mann, Jr., Homesteadhow

Vegetarian and Vegan Thanksgiving Meals

Aly Van Dyke

16 Ways to Health Hack This Year's Thanksgiving Dinner

Kayla Matthews

For the Love of Pumpkins: Pasta with Smoky Pumpkin Cream Sauce and Crunchy Pumpkin Seeds

RenÉE Benoit