Learn how to make this onion pie recipe using fall onions from the garden.
Onion Pie Recipe
1 cup fine cracker crumbs
1/2 stick plus 2 tablespoons butter
2 claps multiplying onions, thinly sliced
2 eggs, lightly beaters
3/4 cup milk
3/4 teaspoon salt
1/4 cup sharp cheddar cheese, shredded
Melt 1/2-stick of butter; stir in cracker crumbs and press
the mixture into an 8-inch pie plate. In a skillet, saute
the onion slices in 2 tablespoons of butter until they are
transparent. Spoon them into the prepared pie plate.
Combine the eggs, milk, salt and pepper; pour mixture over
the onions. Sprinkle with shredded cheese and paprika, and
bake at 350 degrees for about 30 minutes.
Find out more about fall onions to plant for your garden: Planting Fall Perennial Onions and Shallots.