Marinated Tomato Salad Recipe

This Marinated Tomato Salad Recipe uses healthy vegetables to add flavor and nutrition to dress up your typical salad.


| May/June 1978


Try this Marinated Tomato Salad Recipe to add flavor and nutrition to your next meal.

Marinated Tomato Salad Recipe

4 sliced tomatoes
3/4 cup oil
3 tablespoons vinegar
1 1/2 teaspoons sea salt
1/4 teaspoon freshly ground black pepper
a dash of dry mustard

Marinate the tomato slices in a mixture of all the other ingredients for 2 to 3 hours. Drain and serve on a bed of lettuce or watercress. Serves 6 to 8.  


From Cosmic Cookery by Kathryn Hannaford, copyright 1974 by Starmast Publications. Reprinted by permission.


Read more about adding vegetables to salads: California Salad Recipes.





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