This Marinated Tomato Salad Recipe uses healthy vegetables to add flavor and nutrition to dress up your typical salad.
Try this Marinated Tomato Salad Recipe to add flavor and nutrition to your next meal.
4 sliced tomatoes
3/4 cup oil
3 tablespoons vinegar
1 1/2 teaspoons sea salt
1/4 teaspoon freshly ground black pepper
a dash of dry mustard
Marinate the tomato slices in a mixture of all the other ingredients for 2 to 3 hours. Drain and serve on a bed of lettuce or watercress. Serves 6 to 8.
From Cosmic Cookery by Kathryn Hannaford, copyright 1974 by Starmast Publications. Reprinted by permission.
Read more about adding vegetables to salads: California Salad Recipes.