Try this Marinated Tomato Salad Recipe to add flavor and nutrition to your next meal.
4 sliced tomatoes
3/4 cup oil
3 tablespoons vinegar
1 1/2 teaspoons sea salt
1/4 teaspoon freshly ground black pepper
a dash of dry mustard
Marinate the tomato slices in a mixture of all the other ingredients for 2 to 3 hours. Drain and serve on a bed of lettuce or watercress. Serves 6 to 8.
From Cosmic Cookery by Kathryn Hannaford, copyright 1974 by Starmast Publications. Reprinted by permission.
Read more about adding vegetables to salads: California Salad Recipes.
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