Make this Maple Syrup Fudge Recipe to give as a homemade holiday food gift everyone will appreciate.
Maple Syrup Fudge Recipe
Measure 2 cups of maple syrup and 4 tablespoons of
butter into a large saucepan and boil to 230 degrees Fahrenheit, or until
the solution just holds together when dropped into cold
(not iced) water. Remove from heat and let cool to lukewarm
. . . then beat the mixture until it begins to lose its
gloss. Pour the fudge into a lightly buttered 8 inch by 4 inch loaf
pan immediately and cut it into squares before it has
completely hardened.
gloss. Pour the fudge into a lightly buttered 8 inch by 4 inch loaf
pan immediately and cut it into squares before it has
completely hardened.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.
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