Maple Syrup Fudge Recipe

This Maple Syrup Fudge Recipe is a low-cost and delicious homemade holiday food gift you can make during the holiday season.

| November/December 1977

Make this Maple Syrup Fudge Recipe to give as a homemade holiday food gift everyone will appreciate.

Maple Syrup Fudge Recipe

Measure 2 cups of maple syrup and 4 tablespoons of butter into a large saucepan and boil to 230 degrees Fahrenheit, or until the solution just holds together when dropped into cold (not iced) water. Remove from heat and let cool to lukewarm . . . then beat the mixture until it begins to lose its gloss. Pour the fudge into a lightly buttered 8 inch by 4 inch loaf pan immediately and cut it into squares before it has completely hardened.

Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.

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