Make this Maple Sugar Fudge Recipe to give as a homemade holiday food gift everyone will appreciate.
Maple Sugar Fudge Recipe
Measure 2 cups of maple sugar and 1/2 pint (1 cup) of cream
into a saucepan. Bring to a boil and boil to 240 degrees Fahrenheit, or
until the mixture forms a soft ball when dropped into cold
(not iced) water. Remove from heat and let cool to lukewarm
. . . then beat the mixture until it begins to lose its
gloss. Pour the fudge into a lightly buttered 8 inch by 4 inch loaf
pan immediately and cut it into squares before it has
completely hardened.
gloss. Pour the fudge into a lightly buttered 8 inch by 4 inch loaf
pan immediately and cut it into squares before it has
completely hardened.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.
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