How to Cut Up a Rabbit

Step-by-step how to cut up a rabbit in preparation for dinner.

March 2016

Backyard Homestead Kitchen Know-How

The Backyard Homestead Book of Kitchen Know-How (Storey Publishing, 2015) by Andrea Chesman, is your comprehensive guide to the techniques you need to get the most from homegrown foods. Author Andrea Chesman teaches dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

You can purchase this book from the MOTHER EARTH NEWS store: The Backyard Homestead Book of Kitchen Know-How

STEP-BY-STEP How to Cut Up a Rabbit

Anytime you are handling raw meat, it is a good idea to sanitize your work area and equipment with a sanitizing solution. Rinse the animal under running water in the sink and pat dry. Remove the head, if it is still attached, and any membranes, silverskin, and clotted blood. Then gather your tools and you are good to go.



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