Tips for Cooking Artichokes

Reader Contribution by Staff
Published on February 8, 2012
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The following tips will help you make the most of your artichoke recipes. To learn more — oh so much more — about artichokes, check out the April/May issue of MOTHER EARTH NEWS.

– Save the largest artichoke globes for grilling whole and stuffing,
medium artichokes for serving steamed and the babies for chilled salads and
antipasti or little fried treats.

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