Honey Wheat Muffin Recipe

This Honey Wheat Muffin Recipe makes a delicious wheat muffin made with natural honey.

| January/February 1976

Try this Honey Wheat Muffin Recipe made with wheat and using naturally sweet honey.

Honey Wheat Muffin Recipe

I've always been told that raised goods baked with honey and whole grains are heavy. Not at all! For proof, here's the recipe for our favorite muffin — yes, I know I said "muffin", but we don't have muffin tins right now, we're trucking around the country in a van and there just isn't room — which I bake in a well-greased 10 inch iron skillet. I've developed this dish since we started living on the road and don't know just how it would turn out in conventional pans.

Preheat the oven to about 375 degrees while you sift together:

2 cups whole-wheat flour
2 tsp. double-acting baking powder
1 tsp. soda

1 egg (large)

3 to 4 Tbs. honey
1 cup buttermilk
1/4 to 1/3 cup oil (I like sesame seed oil here)

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