This Honey Syrup Recipe is easy to make and sweetens cold beverages naturally with the taste of honey.
Try this Honey Syrup Recipe to naturally sweeten flavor cold beverages.
Using honey to flavor cold beverages (iced tea, fruit drinks, etc.) caused a minor problem for us: The golden liquid, introduced into a chilled drink, immediately stiffens. We found that we could overcome this difficulty by mixing one part of water — room temperature or a little warmer — with three parts of sweetening. Now a bottle of "honey syrup" appears on our table for use with cold foods, or in place of other syrups for pancakes, ice cream, etc. One drawback: Our mixture doesn't keep well and will start to ferment in about a week if unrefrigerated. Which, of course, leads to a homemade Honey Wine Recipe.
Read more about how to cook with honey: Cooking With Honey: Recipes and Tips.
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