Use up Your Garden Cucumbers With This Homemade Brined Pickle Recipe

By The Mother Earth News Editors
Published on December 1, 1999
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PHOTO: FLICKR.COM/MAGPIEBRIDE
Use this adjustable recipe to make a crunchy dill pickle from those extra cucumbers you have in summer.

A quick, easy way to use cucumbers to make a homemade brined pickle recipe!

This recipe can be adjusted for the number of cucumbers you have on hand, just adjust the amount of brine you make to accommodate how many quarts of cucumbers you have to process.

Homemade Brined Pickle Recipe

Ingredients and Instructions:
To make the brine, combine:
8 cups cold water
3/4 cup pickling salt (scant)

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