All About Eggs: Ham and Mushroom Quiche

By Diane M. Lindamood
Published on May 1, 1983
article image
Photo by the American Egg Board
Anyone can eat ham and mushroom quiche.

There’s an idea going around that real men would never eat something called “quiche.” Okay then, call it ham and mushroom pie if you want. This dish is for anyone willing to eat ham, cheese, eggs, and mushrooms all baked together in one pie shell.

Ham and Mushroom Quiche

9″ unbaked pie shell
6 eggs, beaten
1 cup of shredded Swiss cheese (4 ounces)
1 cup of chopped cooked ham

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