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Building a root cellar not only saves money at the grocery store on out-of-season fruits and vegetables, but it also allows you to live well and independently. With a well-planned root cellar, your produce storage can expand from the storage standbys like carrots and potatoes to make room for fresh tomatoes, crisp apples and even juicy melon. Through years of experience, our experts show how to build and maintain a root cellar of your own and properly store your fresh, organic produce to enjoy year-round.

Build Your Own Root Cellar

Root Cellars
Pushed aside by the development of refrigeration technology, root cellars made a comeback among homesteaders in the 1970s and 80s.

Build a Basement Root Cellar
Storing crops in a passively cooled basement root cellar is one of the most efficient ways to preserve food.

Building a Root Cellar
Building a root cellar took longer than the author thought, but once completed it was an effective structure for year-round food storage.

Outdoor Root Cellars
Five easy ways to store fresh food for winter right in your garden — it’s as easy as tossing a bagful of leaves over a patch of carrots!

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