DIY





Golden Pickled Quail Eggs


| 4/17/2012 3:28:19 PM


You can pickle any kind of egg. See “The Many Stages of a Cooked Egg” in our June/July issue to find suggested cooking times for different types of eggs. This recipe makes 1 quart filled with about 20 quail eggs, but it can easily be halved to fill a pint jar instead. Quail eggs are delicate so should be handled gently to prevent cracking.

Golden Pickled Quail Eggs and Pink Pickled Duck EggsIngredients: 

20 quail eggs (or substitute about 8 duck eggs or 12 regular chicken eggs), at room temperature 


For the golden pickling liquid:
 

1 1⁄2 cups cider vinegar 



1/2 cup water 



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