The Modified Arctic Apple: Bad News No Matter How You Slice It

The genetically modified ‘Arctic Apple’ — which is devoid of the compound that turns apples brown and naturally fights off pests — is well on its way to being approved for growing and selling in the U.S.

| May 17, 2013

Thanks to the biotech industry’s relentless quest to control our food, McDonald’s, Burger King and even school cafeterias will soon be able to serve up apples that won’t turn brown when they’re sliced or bitten into. A new, almost entirely untested genetic modification technology, called RNA interference, or double strand RNA (dsRNA), is responsible for this new food miracle. Scientists warn that this genetic manipulation poses health risks, as the manipulated RNA gets into our digestive systems and bloodstreams. The biotech industry claims otherwise.

Of course, like any non-organic apple, the new GMO Arctic® Apple will be drenched in toxic pesticide residues, untested by the U.S. Food & Drug Association (FDA) and likely unlabeled. And of course these shiny new high-tech apples will be cheap, priced considerably lower than a pesticide-free, nutrient-dense, old-fashioned organic apple that turns a little brown after you slice it up.

When the Biotech Industry Organization gathers in Chicago for the 2013 BIO International Convention, BIOTECanada will present its “Gold Leaf Award for Early Stage Agriculture” to Okanagan Specialty Fruits, Inc. (OSF), purveyor of the Arctic® Apple, slated for approval in the U.S. this year. We hate to upset the biotech apple cart, but a pesticide-intensive GMO apple, produced through a risky manipulation of RNA, doesn’t deserve a place on our grocery shelves, much less in the agriculture hall of fame.

That said, the Arctic “Frankenapple” is expected to be approved this year by the U.S. Department of Agriculture (USDA), responsible for protecting agriculture from pests and diseases. It does not require approval by the FDA, which is responsible for human food and animal feed.

Just One More Bad Apple

Apples, that is, apples that haven’t been certified organic, already are on the list of Should-Be-Forbidden fruits. They reliably top the Environmental Working Group’s Dirty Dozen list, for both the volume and the stunning array of pesticides consistently found on them. According to the Pesticide Action Network’s analysis of the most recent USDA data, apples tested positive for 42 pesticides, including organophosphate and pyrethroid pesticides. Both are endocrine disruptors, both have suspected neurological effects, and both are considered especially toxic for children. (Organophosphates are the basis for nerve gases used in chemical warfare, and have been linked to the development of ADHD in kids.)

Given the grim report card of non-organic apples, some might say it really doesn’t make any difference if we start tinkering with the apple’s genes and RNA. After all, unlike the case with GMO corn or salmon, scientists aren’t injecting pesticides or genes from foreign plants or animals into the genes of apples to create the Frankenapple. While most existing genetically engineered plants are designed to make new proteins, the Arctic Apple is engineered to produce a form of genetic information called double-stranded RNA (dsRNA). The new dsRNA alters the way genes are expressed. The result, in the Arctic Apple’s case, is a new double strand of RNA that genetically “silences” the apple’s ability to produce polyphenol oxidase, an enzyme that causes the apple to turn brown when it’s exposed to oxygen.

7/6/2018 7:24:05 AM

Ive read a lot about studies and tests being done to make sure this is safe. I think you should read more about this RNA stuff before you say that scientists MAY think it does harm. Also think the pesticide thing is unrelated. There can be GMO apples that brown less and not use pesticides to protect them.

7/6/2018 7:24:04 AM

Ive read a lot about studies and tests being done to make sure this is safe. I think you should read more about this RNA stuff before you say that scientists MAY think it does harm. Also think the pesticide thing is unrelated. There can be GMO apples that brown less and not use pesticides to protect them.

5/25/2018 3:55:11 PM

@Stinggyray, the now infamous long-term Seralini study (republished in peer-reviewed journals) has proved that GMOs are in fact linked to health problems in animals. If those health problems are happening in animals, what do you think it's doing to us? The answer is, we don't know. But I would much rather impart the Precautionary Principle than to take my chances on a mutation of mother nature from corporations whose sole purpose is to make money over the health of their product. They have a de facto fiduciary responsibility to their stockholders. At the very least these genetic lab created food items should be required to be labeled yet they are not in the US. Lastly, pesticides may not play a role in GMOs, but herbicides, specifically glyphosate, has shown to be toxic and carcinogenic amongst animal and human populations.

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