Flickr/stu_spivack
6 servings
SERVINGS
This quick-to-make Garlic Soup Appetizer Recipe is a nutritious, meatless meal made from fresh vegetables out of your own garden.
Ingredients
- 6 or 7 crushed garlic cloves
- 6 tablespoons of oil
- A pinch of red pepper
- 6 slices of white bread, cubed
- 6 cups of water
- 1 teaspoon of salt
- 4 beaten eggs
- 2 tablespoons of chopped parsley
- Grated raw carrot, optional
Directions
- Saute the garlic in oil until it's lightly browned.
- Add the pepper, then remove the seasoned cloves from the pan.
- Now, cook the bread in the same pan until it, too, is brown. Pour in the water, salt, and garlic. Cover and let the collection simmer for 30 minutes.
- Then blend in the eggs and cook another 5 minutes. Finally, garnish with the parsley and carrot.
Read more about vegetarian soup meals: Meatless Soup Recipes.
