Warm Weather Drinks: Fruit Juice Recipes for Your Health!

By Rosemary Vavrin
Published on May 1, 1978
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PHOTO: MOTHER EARTH NEWS STAFF
Turn ordinary, in-season fruits into extraordinary fruit drinks by using these juice recipes.

When it’s a warm day and you’re thirsty, can anything be more satisfying than a generous glass of chilled fruit juice?

And if that “tall cool one” is freshly squeezed, so much the better. And if it happens to be a blend of several different freshly squeezed juices, you’re talking about a refreshment that approaches the sublime!

Besides, there’s no more gracious libation to offer your family and guests than one which both tastes so good and — being full of natural vitamins and minerals — is so good for them. (Its built-in, gentle pickup makes fruit juice the world’s best “soft drink” . . . with no caffeine, refined sugar or carbonation to worry about!)

So let’s get down to particulars. The following is a list of only some of the “juiceable” fruits that can be grown and/or bought in this country: You can probably think of even more.

  • apples
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