Jelly Pulp Jam Recipe

Use the leftover pulp from making jelly to make and preserve a sweet jam.



From “Home Canning and Preserving”
July 2018

  • This recipe can be used on any fruit that you have excess pulp from, though you might use your discernment if extra portions need added to adjust sweetness and flavor to different fruits
    Photo by Getty/HandmadePictures;
  • “Home Canning and Preserving” by Janet Cooper contains recipes and preserving how-to explanations for beginning and experienced canners.
    Cover courtesy of Skyhorse Publishing

Home Canning and Preserving (Skyhorse, 2014), by Janet Cooper, is a recipe book and how-to for preserving fruits, veggies, and meat at home. Cooper has been canning and preserving since a young age, learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.”

Ingredients:

  • Juice and pulp from jelly-making recipes
  • 1 cup sugar for each cup of tart fruit pulp (1/2 to 3/4 cup sugar for a sweeter pulp)
  • Lemon juice, if pulp is extremely thick

Instructions:

  1. After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp.
  2. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for sweeter fruit pulp.
  3. Lemon juice or other fruit juice should be added to extremely thick pulp. If it is too thick, it will burn quickly when cooked.
  4. Bring the mixture to a slow boil and simmer, stirring, for at least 10 minutes or until of desired thickness. Seal in sterile jars.

* Note: Spices and other fruits can be added before cooking for a different taste. When using extremely thick pulp, you may need to add a little water or complimentary fruit juice.

More from Home Canning and Preserving:


Excerpt published from Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More by Janet Cooper with permission from Skyhorse Publishing.


Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard
Free Product Information Classifieds

}