<p>If you’ve got an abundance of eggs, you’ll need an abundance of recipes. We like these egg-cellent, egg-centric cookbooks:
</p>
<p>
<br />• <em>The Fresh Egg Cookbook: From Chicken to Kitchen</em> by Jennifer Trainer Thompson</p>
<p>• <em>Eggs </em>by Michel Roux</p>
<p>• <em>The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert</em> by Marie Simmons</p>
<p>• <em>The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More</em> by Alex Barker</p>
<p>
<p>
<strong>See Also: </strong>
<br />Check out our June/July issue for lots of useful egg tips and plenty of delicious egg recipes.</p>
<p>
<em>Photo by <a href=”http://www.timnauman.com” title=”Tim Nauman Photography” target=”_blank”>Tim Nauman Photography</a>
</em>
</p>
