Fall and Winter Vegetables: Recipes for Gourds and Brassicas

Reader Contribution by Sheryl Campbell and The Lazy Farmer
Published on November 2, 2020
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by AdobeStock/Viktor Iden

Have a surplus of fall and winter vegetables? There are so many ways to eat fall squashes and bitter brassicas. Try this roasted radishes recipe, and more!

Oh, I can hear you now! “A little coleslaw, a couple of radishes on salad, and several pumpkin pies, but then what?!” Is this what’s stopping you from growing a fall and winter garden? You need a shot of imagination, and some interesting recipes! That’s why I’m here. Enjoying a fall garden requires thinking outside the box and expanding your culinary repertoire.

Fall and winter crops provide lots of color and deep flavor to your meals. Sometimes it’s just making an old favorite with new varieties to create a different color palette. Or it might mean spending time with a really great new vegetable or variety thinking about how to highlight its unique flavors.

Winter Vegetables: Recies for Kale, Radishes, and Sqash

Read on to learn how to make a few of my family’s favorite winter vegetables recipes. One is a main course that celebrates my husband’s Scottish roots, two are hot and hearty side dishes, and two are crisp and cooling treats to serve alongside spicy winter stews. Give them a try and let me know how your family likes them.

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