Easy Peanut Butter Goat-Milk Fudge

Reader Contribution by Carrie Miller and Miller Micro Farm
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Making fudge is only as hard as you make it. This simple recipe is pretty much screw up free. Your arm will get a little tired during the stirring phase. So, I suggest having a team mate to tag in and out with. If you must do it yourself you can do that too, I have with no problems.


  • 4 cups white sugar
  • 2 cups goat milk
  • 1 cup unsweetened peanut butter
  • 3/4 cup real butter
  • 1 tbsp vanilla extract
  • 1/4 cup chopped walnuts
  • 1/4 cup peanuts
  • 1/4 cup chocolate chips


  • 9-inch square pan
  • wisk or rubber spatula
  • sauce pan
  • measuring cups
  • measuring spoons
  • thermometer


  1. Add milk to the sauce pan and beat in the sugar.
  2. Bring to a rapid boil, stirring constantly to prevent scalding, and cook until the mixture becomes dark and thick (30-45 minutes).
  3. Check the center of the mixture with the thermometer until it reads 245 degrees F (118 degrees C).
  4. Stir in peanut butter, butter, and the vanilla as soon as it reaches temperature. Continue to stir till everything is all mixed and melted together.
  5. The color will become uniformed and the mixture will become smooth and shiny; pour mixture into a greased 9-inch pan or line with wax paper.
  6. Top with the walnuts, chocolate chips, peanuts, or your choice of toppings.
  7. Allow the fudge to cool to room temperature then cut to size.

Now you have wonderful delicious goat milk fudge! Other optional toppings include: Mini marshmallows, butterscotch chips, mint chip, or even M&Ms. 

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