Save Money By Drying Fruits and Vegetables at Home

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Learn how to save money by drying fruits and vegetables at home.

Drying fruits and vegetables at home saves you money and preserves your yearly crops.

How to Dry Fruits and Vegetables at Home

Dehydration as a method of food preservation has been around a long time. Primitive man dried victuals by the heat of the sun or with the aid of fire, then ground the dehydrated stores into a long-lasting powder or ate them “as is”. Now, thousands of years later, dehydration is still one of the most widely used methods of food preservation in the world . . . for some mighty good reasons.

  1. Drying preserves the vitamin, mineral, protein, and fiber content of foods . . . more so than preservation techniques that expose the viands to great changes in temperature.
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