Crustless Roasted Tomato Quiche

| 4/18/2012 4:44:52 PM

Quiche is a rather adaptable dish. You can make them light or heavy, with or without crust. You can, and should, alter this recipe to suit your available seasonal ingredients and individual tastes. Just keep these proportions in mind: 

  • Use about 2 whole eggs per cup of liquid (extra-soft cheeses count as liquids). 
  • Maintain roughly equal proportions of liquids and filler ingredients, such as meats, vegetables and cheese.
  • Pre-cook any raw meats or ingredients that would add water to the quiche as they cook, such as tomatoes and zucchini. 
  • Pre-cooking steps can be done in advance, even a day or two before.

Quiche CrustlessIngredients:  

About 6 medium tomatoes or 12 paste tomatoes, sliced in halves or quarters, seeds and juice removed 

4 cloves garlic, peeled 

2 tbsp olive oil 

Salt and freshly ground black pepper 

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