Try this Creamy Corn Soup Recipe for a nutritious, meatless meal made from fresh vegetables out of your own garden.
1 cup of cooked corn
1 cup of boiling water
1 cup of milk
1 slice of onion
1 tablespoon of butter
1 tablespoon of flour
Salt and pepper
Chop the corn and mix with the water, milk, and onion in the top of a double boiler. Let the solution cook for 25 minutes. Then — when the vegetables are soft — force them through a sieve, and bind the resulting porridge with the butter and flour which have been cooked together. Salt and pepper to taste. Yield: 6 servings.
Read more about vegetarian soup meals: Meatless Soup Recipes.
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