Creamy Corn Soup Recipe

This Creamy Corn Soup Recipe is an easy to make low-cost vegetarian soup using homegrown vegetables.


| January/February 1976


Try this Creamy Corn Soup Recipe for a nutritious, meatless meal made from fresh vegetables out of your own garden.

Creamy Corn Soup Recipe

1 cup of cooked corn
1 cup of boiling water
1 cup of milk
1 slice of onion
1 tablespoon of butter
1 tablespoon of flour
Salt and pepper

Chop the corn and mix with the water, milk, and onion in the top of a double boiler. Let the solution cook for 25 minutes. Then — when the vegetables are soft — force them through a sieve, and bind the resulting porridge with the butter and flour which have been cooked together. Salt and pepper to taste. Yield: 6 servings.


Read more about vegetarian soup meals: Meatless Soup Recipes.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE