Creamed Celery Soup Recipe

This Creamed Celery Soup Recipe is an easy to make low-cost vegetarian soup using homegrown vegetables.


| January/February 1976


Try this Creamed Celery Soup Recipe for a nutritious, meatless meal made from fresh vegetables out of your own garden.

Creamed Celery Soup Recipe

1 bunch of celery, cut into fine pieces
1/2 teaspoon of salt
1 slice of onion
5 cups of water
2 cups of your favorite white sauce

Combine the celery, salt, onion, and water in a saucepan. Bring to a boil, then reduce the heat and simmer until the celery is very tender. Strain and reserve two cups of the mixture for stock. Next, force the celery through a sieve into the stock. Fold in the hot white sauce. Stir the thickened soup well and serve. Yield: 4 servings.


Read more about vegetarian soup meals: Meatless Soup Recipes.





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