Make this Corn Relish Recipe to give as a homemade holiday food gift everyone will appreciate.
Corn Relish Recipe
Slice the kernels from 6 ears of cooked, fresh corn (or use
medium can of well drained whole kernel corn). Add 1/2 of a
medium green pepper (chopped), 3 to 5 chopped celery
stalks, 1 chopped onion, 2-1/2 tablespoons of chopped
pimento, 2-1/2 tablespoons of white vinegar, 2-1/2 teaspoons
of salt, 1 teaspoon of dry mustard, 1 teaspoon of pepper,
and 2/3 cup of olive oil. Stir together and allow to stand
for 4 to 6 hours to mellow. Then cover and store in a
refrigerator. This relish keeps well for at least a month.
of salt, 1 teaspoon of dry mustard, 1 teaspoon of pepper,
and 2/3 cup of olive oil. Stir together and allow to stand
for 4 to 6 hours to mellow. Then cover and store in a
refrigerator. This relish keeps well for at least a month.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift
Ideas.
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