Homemade Soups: Clear Soup

Eat clear soup as it is, or use it as a base for other soup recipes. It's versatile.


| May/June 1983



bowl of clear soup

A bowl of clear soup.


Photo by MOTHER EARTH NEWS Staff

This one's easy. The proportions below should make enough for four people.

Clear Soup

4 cups of strained chicken stock or beef stock
2/3 cup of shredded raw spinach (watercress or chervil) or 1/4 cup of chopped spinach, cooked
1/2 cup of cooked peas
1/4 cup of diced raw carrots
salt to taste

Just put all the ingredients into a saucepan and let them simmer for about 5 minutes, salting to taste when the mixture is hot.


For more soup recipes, see Make Superlative Homemade Soups All Year Long.





mother earth news fair

MOTHER EARTH NEWS FAIR

Oct. 21-22, 2017
Topeka, KS.

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE