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Clabber Corn Bread Recipe

This Clabber Corn Bread Recipe is made even more delicious by using goat milk as a main ingredient.

| January/February 1976

  • This Clabber Corn Bread Recipe uses goat milk fresh off the farm.
    This Clabber Corn Bread Recipe uses goat milk fresh off the farm.
    Photo by Fotolia/slavomir pancevac

  • This Clabber Corn Bread Recipe uses goat milk fresh off the farm.

Learn how to use clabbered goat milk to make this tasty Clabber Corn Bread Recipe.

Clabber Corn Bread Recipe

1 cup of cornmeal
1 cup of sifted whole grain flour
1/4 cup of sugar
4 teaspoons of baking powder
1/2 teaspoon of salt
1 egg
1 cup of goat milk curd
1 tablespoon of oil

Sift the dry ingredients together in a bowl. Add the eggs, curd, and oil and beat the mixture until it's smooth. Then pour the batter into a greased 9-by-9-inch baking pan (8-by-8-inch if you like your slices thick) and pop it into a hot oven (425 degrees) for 25 minutes, or until a knife inserted near the middle comes out clean.

Read more about how to clabber goat's milk for everyday meals: How to Cook With Goat's Milk: The Clabbering Process.

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