Clabber Corn Bread Recipe

This Clabber Corn Bread Recipe is made even more delicious by using goat milk as a main ingredient.


| January/February 1976


Learn how to use clabbered goat milk to make this tasty Clabber Corn Bread Recipe.

Clabber Corn Bread Recipe

1 cup of cornmeal
1 cup of sifted whole grain flour
1/4 cup of sugar
4 teaspoons of baking powder
1/2 teaspoon of salt
1 egg
1 cup of goat milk curd
1 tablespoon of oil

Sift the dry ingredients together in a bowl. Add the eggs, curd, and oil and beat the mixture until it's smooth. Then pour the batter into a greased 9-by-9-inch baking pan (8-by-8-inch if you like your slices thick) and pop it into a hot oven (425 degrees) for 25 minutes, or until a knife inserted near the middle comes out clean.


Read more about how to clabber goat's milk for everyday meals: How to Cook With Goat's Milk: The Clabbering Process.





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