Make this Cinnamon Pears Recipe to give as a homemade holiday food gift everyone will appreciate.
Cinnamon Pears Recipe
Drain two 29-ounce cans of Bartlett pear halves and reserve
the syrup. Bring the syrup to a boil with 1/2 cup of
cinnamon candies and 1/4 teaspoon of whole cloves. Simmer 5
minutes, then add the pear halves and 2 tablespoons of
lemon juice. Simmer 5 minutes more and chill. These Cinnamon Pears
keep well for two weeks when refrigerated and they’re good
with pork and lamb.
keep well for two weeks when refrigerated and they’re good
with pork and lamb.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.
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