Make this Cinnamon Pears Recipe to give as a homemade holiday food gift everyone will appreciate.
Drain two 29-ounce cans of Bartlett pear halves and reserve the syrup. Bring the syrup to a boil with 1/2 cup of cinnamon candies and 1/4 teaspoon of whole cloves. Simmer 5 minutes, then add the pear halves and 2 tablespoons of lemon juice. Simmer 5 minutes more and chill. These Cinnamon Pears keep well for two weeks when refrigerated and they're good with pork and lamb.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.