Cinnamon Pears Recipe

This Cinnamon Pears Recipe is a low-cost and delicious homemade holiday food gift you can make during the holiday season.

| November/December 1977

Make this Cinnamon Pears Recipe to give as a homemade holiday food gift everyone will appreciate.

Cinnamon Pears Recipe

Drain two 29-ounce cans of Bartlett pear halves and reserve the syrup. Bring the syrup to a boil with 1/2 cup of cinnamon candies and 1/4 teaspoon of whole cloves. Simmer 5 minutes, then add the pear halves and 2 tablespoons of lemon juice. Simmer 5 minutes more and chill. These Cinnamon Pears keep well for two weeks when refrigerated and they're good with pork and lamb.

Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.

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