All About Eggs: Chicken Waldorf Blossoms

By Diane M. Lindamood
Published on May 1, 1983
article image
Photo by the American Egg Board

This dish might be considered a reunion of sorts, combining chicken and eggs as it does. And though it’s essentially a salad, it’s also practically a meal in one because you get meat, vegetables, and dairy.

Chicken Waldorf Blossoms

2/3 cup of chopped cooked chicken
4 eggs, hard-cooked and chopped
1 small apple, cored and chopped
1/2 cup of chopped celery

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