This Carrot Raisin Salad Recipe uses healthy vegetables to add flavor and nutrition to dress up your typical salad.
Try this Carrot Raisin Salad Recipe to add flavor and nutrition to your next meal.
2 cups grated carrot
1/2 cup raisins or currants
1/4 cup honey
1/4 cup oil
3/8 cup lemon juice (or slightly more or less, to your taste)
Mix the carrot and raisins together, then combine the liquid ingredients and toss them with the carrot/raisin mixture. As a variation, use 1/4 cup lemon juice and 1/8 cup orange juice rather than all lemon juice, or add 2 cups of grated apple to the salad. Serves 3.
From Cosmic Cookery by Kathryn Hannaford, copyright 1974 by Starmast Publications. Reprinted by permission.
Read more about adding vegetables to salads: California Salad Recipes.